• Salmon and asparagus

Mac’s on Main - DFW Restaurant Week Menu

DFW Restaurant Week logo

August 28th thru September 13th
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$8 without Fourth Course Certificate

Choice of:

Korean Mandu
Beef & vegetable dumpling, soy dipping & sriracha dipping sauces

House Smoked Trout Dip with Caper Chimichurri
Served with Grilled Baguettes

Ahi Tuna Poke
Sushi Grade, Avocado & Pea Shoots

First Course – Choice of

Mac’s House Salad
Mixed Greens, Blue Cheese Crumbles, House Vinaigrette

Burrata and Tomato Salad
Heirloom Tomatoes, Fresh Basil, Balsamic Reduction

Soup of the Day

Seafood Filé Gumbo

Second Course – Choice of

Prime Rib
Slow Roasted, choice of Baked Potato, Basil Mash or Quinoa Brown Rice

Filet Oscar
Charbroiled, Topped with Lump Crabmeat and Béarnaise,
Served on a Bed of Asparagus, Baked Potato or Steak Fries

Strauss Grass Fed & Finished New York Strip
Baked Potato or Steak Fries

Red Snapper
Grilled, topped with Citrus Beurre Blanc, Grilled Seasonal Vegetables

Scottish Salmon 
Medium Rare, Sushi Grade, Chile Glazed, Roasted Corn Vinaigrette, Bed of Asparagus

Haute Sweets logoThird Course – Choice of

Featuring Special RW Week Dessert Partner
Haute Sweets Patisserie Chocolate Flourless Cake
or
Apple Galette with Henry’s Cinnamon Ice Cream
or
Key Lime Pie