$8 without Fourth Course Certificate
Choice of:
Korean Mandu
Beef & vegetable dumpling, soy dipping & sriracha dipping sauces
House Smoked Trout Dip with Caper Chimichurri
Served with Grilled Baguettes
Ahi Tuna Poke
Sushi Grade, Avocado & Pea Shoots
First Course – Choice of
Mac’s House Salad
Mixed Greens, Blue Cheese Crumbles, House Vinaigrette
Burrata and Tomato Salad
Heirloom Tomatoes, Fresh Basil, Balsamic Reduction
Soup of the Day
Seafood Filé Gumbo
Second Course – Choice of
Prime Rib
Slow Roasted, choice of Baked Potato, Basil Mash or Quinoa Brown Rice
Filet Oscar
Charbroiled, Topped with Lump Crabmeat and Béarnaise,
Served on a Bed of Asparagus, Baked Potato or Steak Fries
Strauss Grass Fed & Finished New York Strip
Baked Potato or Steak Fries
Red Snapper
Grilled, topped with Citrus Beurre Blanc, Grilled Seasonal Vegetables
Scottish Salmon
Medium Rare, Sushi Grade, Chile Glazed, Roasted Corn Vinaigrette, Bed of Asparagus
Third Course – Choice of
